Steps to Make Super Quick Homemade Spicy Green veg idli

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Spicy Green veg idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Green veg idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green veg idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green veg idli is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green veg idli estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Green veg idli using 14 ingredients and 9 steps. Here is how you can achieve it.

Healthy idlis for children and also for kids tiffin box #greenveg.

Ingredients and spices that need to be Prepare to make Spicy Green veg idli:

1. 1 bowl cabbage and bottle gourd
2. 2 bowls suji
3. 1 bowl curd
4. 1 green chilli
5. some coriander leaves
6. few curry leaves
7. 1 tsp cumin seeds
8. 1 tsp mustard seeds
9. 1 tsp Sesame seeds
10. as required Oil
11. 1 pouch eno
12. 2 tsp salt
13. 1 tsp red chilli
14. 1 tsp chat masala

Instructions to make to make Spicy Green veg idli

1. Take bowl add curd and suji mix it as well.
2. Add all dry masala and eno powder in it. Keep it one side five minutes.
3. Now add grated cabbage and gourd in it. Mix as well.
4. Cut green chilli and coriander leaves and add it in the paste.
5. Put steamer on the gas and add water, do hot for five minutes.
6. Grease idli maker with oil and add paste in it.
7. Cook it for ten minutes. After ten minutes idli is ready.
8. Put small pan and add mustard seed, sesame seeds, oil and crackle it. Add curry leaves and chilli powder.
9. Spread it on the all idlis and serve with ketchup or green chutney.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Spicy Green veg idli. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!