Easiest Way to Make Super Quick Homemade Chairman Mao's Red Braised Pork (毛氏红烧肉)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chairman Mao's Red Braised Pork (毛氏红烧肉). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be done as a way to become prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics in terms of cooking however you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only get you off to a fantastic beginning for ending the lunch rut we all look for ourselves in at a certain time or another but and to try new things all on your very own.

Cooking healthy isn't an overnight change; it is a lifestyle change that should really be implemented one step at a time. You do not need to get in your kitchen and through every tiny thing that you deem'Bad' only work to never buy more of these items after they have already been used. Make wiser decisions when purchasing carbs for food prep and also you will quickly realize that you've made a vitally important phase in the process of incorporating healthy cooking and eating customs in your house.

Many things affect the quality of taste from Chairman Mao's Red Braised Pork (毛氏红烧肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chairman Mao's Red Braised Pork (毛氏红烧肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chairman Mao's Red Braised Pork (毛氏红烧肉) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chairman Mao's Red Braised Pork (毛氏红烧肉) estimated approx 1½ hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chairman Mao's Red Braised Pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you can achieve that.

This was supposedly Mao Zedong's favourite dish, what he called his "brain food" that helped him defeat his enemies. It's doubtful that most of us will ever obtain the Ningxiang pork required for the authentic recipe as codified by the Hunan provincial authority, but we can make do with what we can get. Based on a recipe from the Woks of Life blog. 🇨🇳

Ingredients and spices that need to be Get to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

1. 1 kg pork belly, cut into 2 cm pieces
2. 6 slices ginger
3. 3 tbsp sugar
4. 1/2 cup shaoxing wine
5. 3 tbsp light soy sauce
6. 1 1/2 tbsp dark soy sauce
7. 1 cinnamon stick
8. 2 star anise
9. 4 bay leaves
10. 1 dried chilli (optional)
11. 2 scallions, chopped

Steps to make to make Chairman Mao's Red Braised Pork (毛氏红烧肉)

1. In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside.
2. In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar.
3. Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry.
4. Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Ultimate Chairman Mao's Red Braised Pork (毛氏红烧肉). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!