Simple Way to Prepare Ultimate Rawa dhokla

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Rawa dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rawa dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Rawa dhokla using 15 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rawa dhokla:

1. 1 cup fine rawa
2. 1 cup sour curd
3. 1/3 cup water
4. 1 pouch eno
5. 3 green chillies
6. 1 tsp ginger
7. 1 onion chopped
8. Salt
9. 1 pinch hing
10. For tempering
11. 2 tsp oil
12. 1/2 tsp jeera
13. 1 tsp white til
14. leaves Few curry
15. Kotmir

Steps to make to make Rawa dhokla

1. In bowl mix rawa, curd, water and salt. Beat till smooth and no lumps. Keep aside for 15 mins. Meanwhile boil water in a steamer. Grease trays with 1tsp oil. Add chillies, ginger and onion to the batter. Mix well. Add eno and mix till bubbles appear on surface pour batter in tray till half capacity. Steam on high flame for 5 mins and then on low flame for 10 mins. Cool and cut in pieces.
2. Tadka.. heat oil in a pan. Add all ingredients mentioned under tadka and pour over the dhokla. Enjoy!

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So that is going to wrap it up for this special food Recipe of Quick Rawa dhokla. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!