Easiest Way to Prepare Favorite Palak aloo ki sabji

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Palak aloo ki sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Palak aloo ki sabji using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Palak aloo ki sabji:

1. 1 bunch palak
2. 1 potato cubed
3. 1 onion grinded
4. As per taste salt
5. 1/2 tsp each haldi and red chilli powder
6. As required oil
7. 1 tsp ginger garlic paste
8. As required water
9. handful coriander leaves

Instructions to make to make Palak aloo ki sabji

1. Heat oil in a pan add onion,ginger garlic paste stir well.
2. Add all masalas saute,once it leaves oil add palak and potato
3. Add little water and allow to cook on low flame once done serve hot with steamed rice.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Palak aloo ki sabji. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!