Easiest Way to Make Ultimate Instant Poha Dhokla Recipe (quick breakfast recipe)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Instant Poha Dhokla Recipe (quick breakfast recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Poha Dhokla Recipe (quick breakfast recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Poha Dhokla Recipe (quick breakfast recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Poha Dhokla Recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. 1 cup thin variety poha
2. 1/4th cup sooji
3. 1/2 cup yoghurt
4. to taste salt
5. 1 tsp flat eno fruit salt regular jot flavoured
6. few drops of lemon juice
7. 1 tsp mustard seeds
8. 1/2 tsp sesame seeds
9. 3-4 slit green chillies
10. pinch hing
11. few curry leaves
12. pinch red chilli powder (optional)
13. As needed chopped coriander leaves for garnish

Instructions to make to make Instant Poha Dhokla Recipe (quick breakfast recipe)

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds...then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves....remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

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