Easiest Way to Make Award-winning Green Veg Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Green Veg Salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Veg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Veg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Veg Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Green Veg Salad using 16 ingredients and 5 steps. Here is how you can achieve it.

Theme Cooking with green vegetables #greenveg My contest entry for the above theme. Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

Ingredients and spices that need to be Get to make Green Veg Salad:

1. 100 gms Green Gram sprouted
2. 100 gms Black chickpeas sprouts
3. 1 Broccoli one small
4. 8-10 Cauliflower florets
5. 1 Green bell pepper
6. 1 Cucumber
7. 1 Sweet corn cob
8. 1/2 Zucchini
9. as required Lettuce
10. 1 Tomato
11. (to enhance taste of sprouts optional onion & mango finely chopped)
12. 1 Green chilli 1 split
13. 1 bunch Cilantro
14. as required Salad dressing of your choice Mayonnaise Sweet Onion
15. as required Salt & pepper
16. as required Olive oil

Steps to make to make Green Veg Salad

1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)

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So that's going to wrap this up for this special food Recipe of Award-winning Green Veg Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!