Steps to Prepare Favorite Vegetable pulao

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Vegetable pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes. #India

Ingredients and spices that need to be Make ready to make Vegetable pulao:

1. 200 gms Basmati rice
2. 1 cup Mix vegetables (carrot,beans, green peas,corn)
3. 1 tsp Ghee
4. 1 tsp Oive oil
5. 15 Cashew
6. 10 Raisin (optional)
7. 1 Bay leaf (optional)
8. 5 cloves
9. 4 cardamoms
10. 2 Cinnamon small stick
11. 1/4 tsp crushed black pepper
12. 1/2 tsp Salt
13. 1 tsp Sugar

Instructions to make to make Vegetable pulao

1. Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.
2. Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.
3. Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.
4. Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.
5. Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Vegetable pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!