Steps to Make Perfect Moong dal dhokla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Moong dal dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moong dal dhokla estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moong dal dhokla:

1. 1 cup moong dal
2. 1 tbsp besan/ chickpea flour
3. 1/2 inch piece of ginger
4. 2 green chilles
5. 1/4 cup carrot grated
6. 1 tsp sugar
7. to taste salt
8. 1/4 tsp hing
9. 1/4 tsp turmeric powder
10. 2 tbsp dahi/yogurt
11. 1 tsp eno fruit salt
12. for tempering
13. 1 tbsp oil
14. 8-10 curry leaves
15. 1 tsp mustard seeds
16. 1 tsp sesame seeds
17. 2 pinches hing
18. 2 green chillies
19. cilantro and coconut for garnishing

Steps to make to make Moong dal dhokla

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Moong dal dhokla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!