Steps to Make Homemade Dhaaba Style Dhokli nu Shaak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Dhaaba Style Dhokli nu Shaak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaaba Style Dhokli nu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaaba Style Dhokli nu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaaba Style Dhokli nu Shaak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaaba Style Dhokli nu Shaak estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dhaaba Style Dhokli nu Shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

My husband likes homemade food and specially Kathiyawadi. So I prefer making Kathiyawadi dishes at home.

Ingredients and spices that need to be Take to make Dhaaba Style Dhokli nu Shaak:

1. 200 gms gram flour
2. 1tsp soda
3. to taste salt
4. 3 tbsp oil
5. 5 curry leaves
6. 100 ml water
7. 1 large onion
8. 4 garlic cloves
9. 1 tbsp ginger paste
10. 1 tomato
11. to taste dry red and green chilies
12. Dry Masalas:
13. Red chilli
14. Turmeric
15. Coriander
16. Garam masala
17. Jeera powder

Instructions to make to make Dhaaba Style Dhokli nu Shaak

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Dhaaba Style Dhokli nu Shaak. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!