Steps to Make Homemade Amla murraba

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Amla murraba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amla murraba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla murraba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amla murraba estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Amla murraba using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Amla murraba:

1. 500 gms amla(gooseberry)
2. 500 gms sugar
3. 5-6 cloves
4. 1 tsp salt

Steps to make to make Amla murraba

1. Wash and steam Amla in steamer
2. Take 500 gms sugar in Deep pan add water to it.add water just to wet sugar.cook till one string consistency.
3. Add cloves and salt to it.now add steamed Amla to it give nice boil.allow it to cool down.store in air tight container.
4. This is very healthy.pregnent woman should use this in first trimester.very healthy for baby's health and mothers as well.you can use this through out the year.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Amla murraba. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!