Steps to Make Any-night-of-the-week Pan-fried Mackerel

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Pan-fried Mackerel. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Mackerel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan-fried Mackerel using 6 ingredients and 6 steps. Here is how you can achieve it.

This is part 1 of 2 - Mackerel Series 1. Pan-fried. I realized that mackerel tastes a lot like milkfish, but with a lot less bones. You can actually eat the bones! (Except the main one along the middle, of course) This whole process takes about 10mins. Srsly. PS; wash hands with stainless steel soap after handling!

Ingredients and spices that need to be Get to make Pan-fried Mackerel:

1. 1 filet of Saba mackerel
2. 3 tbsp high-temp oil
3. 1 tbsp flour
4. 1 tbsp korean curry powder
5. to taste Salt & pepper
6. Splash mirin

Steps to make to make Pan-fried Mackerel

1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
6. Serve w steamed rice and your favorite side dish. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Pan-fried Mackerel. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!