Step-by-Step Guide to Prepare Homemade Rawa Dhokla

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Rawa Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rawa Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rawa Dhokla using 11 ingredients and 5 steps. Here is how you cook that.

#technique3 #steaming

Ingredients and spices that need to be Make ready to make Rawa Dhokla:

1. 1 cup rawa
2. 1/2 cup curd
3. 1 tsp ginger and chilli paste
4. 1/2 tsp ENO
5. 1 1/2 cup water
6. For tempering
7. 1 tsp oil
8. 2-3 slit green chillies
9. 1/4 tsp mustard seeds
10. 1/4 tsp sesame seeds
11. Handful Coriander leaves

Instructions to make to make Rawa Dhokla

1. Make a batter with rawa, curd and water Add Salt and ginger paste
2. Keep the batter aside for ten min Keep steamer ready
3. Grease a bowl Add ENO in the batter just before putting it in the steamer for steaming
4. Steam the Dhokla for 10 min Do skewer test
5. Make tempering And pour over the Dhokla Enjoy with tea

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Rawa Dhokla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!