Step-by-Step Guide to Make Super Quick Homemade Spinach patra

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Spinach patra. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach patra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach patra estimated approx 25min.

To begin with this recipe, we must first prepare a few components. You can have Spinach patra using 18 ingredients and 10 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Get to make Spinach patra:

1. 10 Spinach leaves long in size
2. 1 & 1/2 cup flour
3. 1 teaspoon Wheat flour
4. 3 teaspoons Grated jaggery
5. 2 teaspoons Tamarind pulp
6. as per taste Salt
7. 1 & 1/2 teaspoon Red chilli powder
8. 1/4 teaspoon Turmeric powder
9. 1 teaspoon Chilli ginger paste
10. 1 teaspoon Dry coriander powder
11. 1/2 teaspoon Garam masala
12. 1/2 teaspoon Lemon juice
13. 2 tablespoon Chopped coriander leaves
14. 1 & 1/2 teaspoon Oil
15. 1 teaspoon Mustard seeds
16. 1 & 1/2 teaspoon Sesame seeds
17. 1 teaspoon Asafoetida
18. 1 teaspoon Grated coconut

Steps to make to make Spinach patra

1. Wash and dry palak leaves.
2. For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
3. Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
4. Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again. Keep 3rd leaf and apply thin layer of batter and make round rolls.
5. Prepare all leaves same way
6. Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
7. Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
8. Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
9. Add chopped patra and sauté for few minutes till little crispy or well done.
10. Turn off heat and garnish with grated coconut and coriander leaves.

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So that's going to wrap it up with this special food Recipe of Ultimate Spinach patra. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!