Step-by-Step Guide to Make Quick Japanese Curry Rice

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Japanese Curry Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Curry Rice estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese Curry Rice:

1. For stir-frying
2. 11 oz pork shoulder or beef sliced sukiyaki style
3. 1 tbsp rapeseed or canola oil
4. 1/2 tbsp sesame oil
5. 1 large onion diced
6. 2 tbsps finely chopped ginger
7. 2 tbsps finely chopped garlic
8. Curry
9. 5 cups Japanese chicken stock/torigara stock
10. 2 large carrots diced
11. 18 oz potatoes peeled and diced
12. 3 tbsps curry powder
13. 3 tbsps garam masala
14. 1 fuji apple grated
15. 1 bay leaf (optional)
16. Salt (to taste)
17. Thickener/seasoning
18. 1 tbsp potato starch dissolved in 2tbsps of water
19. 2 tsps mirin
20. 2 tbsps soy sauce
21. Add-ons
22. Tonkatsu/torikatsu
23. Pork gyoza
24. Tatsuta-age
25. Grilled/steamed vegetables
26. Mushrooms
27. Soft-boiled eggs
28. Fukujinzuke
29. Ebi furai
30. Croquettes
31. Cheese
32. Burger patty
33. Fried squid
34. Fried fish
35. Omelet (top on rice)
36. Optional ingredients (add to taste)
37. Oyster sauce
38. Worcestershire sauce
39. Yogurt
40. Butter
41. Tonkatsu sauce
42. Honey
43. Coffee
44. Chocolate
45. Milk

Instructions to make to make Japanese Curry Rice

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

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So that is going to wrap this up with this exceptional food How to Make Quick Japanese Curry Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!