Step-by-Step Guide to Make Award-winning Spinach Stir Fry (Methi)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Spinach Stir Fry (Methi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Stir Fry (Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry (Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach Stir Fry (Methi) using 14 ingredients and 20 steps. Here is how you cook that.
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
Ingredients and spices that need to be Get to make Spinach Stir Fry (Methi):
- 1 tablespoon raw peanuts
- 3 tablespoons oil
- 250 g finely chopped spinach leaves
- Salt as per taste
- Pinch sugar
- 1/2 cup finely chopped onions
- 1/4 cup peeled and diced potatoes
- 1 teaspoon minced garlic
- 1 teaspoon ginger
- or
- 1 tablespoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
Instructions to make to make Spinach Stir Fry (Methi)
- Heat an empty small pan
- Add in 1 tablespoon of raw peanuts and dry roast
- Remove and keep aside
- Heat 3 tablespoons of oil in a saucepan
- Add in 1/2 cup of chopped onions and sauté till it gets translucent
- Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
- Add in the roasted peanuts and mix well
- Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
- Cook and cover till the potatoes are tender
- Add in 1/4 teaspoon turmeric powder
- 1 teaspoon of coriander powder
- Add in 1 teaspoon of cumin powder
- If the mixture is getting too dry, add in a tablespoon of water (ONLY)
- Add in salt as per taste
- Add in chopped spinach leaves. (Here I’m using readymade cubes)
- Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
- When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
- Enjoy 😉👍🏻
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So that's going to wrap it up for this exceptional food Recipe of Favorite Spinach Stir Fry (Methi). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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