Recipe of Super Quick Homemade Palak Sepu Vadi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Palak Sepu Vadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Sepu Vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Sepu Vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palak Sepu Vadi using 26 ingredients and 10 steps. Here is how you cook that.

#greenveg - These are fried lentil dumplings cooked in a spinach based gravy. It is one of the signature dishes from the regions of Himachal Pradesh. It is a yummy curry to be enjoyed with any form of rice or Indian bread. I personally like to relish it with either jeera rice or rumali roti. Sepu vadi is basically urad dal (split black gram lentil) which is soaked, ground and then steamed along with some aromat dry spices. So do try this (no onion-no garlic-no ginger) Himachali delicacy and enjoy.

Ingredients and spices that need to be Make ready to make Palak Sepu Vadi:

1. 2-3 bunches spinach, blanched & pureed
2. 1 cup sepu vadi (recipe given below)
3. 1 tbsp. oil
4. 1 " cinnamon stick
5. 2-3 green cardamoms
6. 5-6 cloves
7. 1/2 tsp cumin seeds
8. 1/4 tsp asafoetida
9. 1 tbsp coriander powder
10. 1 tsp cumin powder
11. 1/2 tsp turmeric powder
12. 1 tsp red chilli powder
13. to taste salt
14. 1/2-1 tsp garam masala powder
15. 2-3 tbsp yoghurt
16. 1 tsp ghee / butter
17. Sepu Vadi
18. 1/2 cup urad dal (split black gram lentil), soaked overnight
19. 1" ginger
20. to taste salt
21. 1/2 tsp coriander seeds
22. 1/2 tsp fennel seeds
23. 1/2 tsp cumin seeds
24. 1/2 tsp peppercorns
25. 2 whole red chilies, broken
26. as needed oil to deep fry

Steps to make to make Palak Sepu Vadi

1. Mix together all the dry spices (except salt) in 1 cup water and keep aside. Heat oil and temper with cinnamon, cloves, cardamoms, cloves, cumin seeds and asafoetida. Saute for a few seconds.
2. Add the spice mix and continue to simmer on a medium flame till the oil separates and the gravy reduces.
3. Now add the spinach puree followed by the yoghurt, 1/2 cup water and salt. Mix well and continue to simmer for 2-3 minutes or till you get a desired consistency.
4. Add the sepu vadi, cover and cook for a minute more. Switch off the flame and let it remain covered for 5 minutes. Add the ghee and mix well.
5. Serve as a side dish with any form of rice or Indian bread.
6. Sepu Vadi - Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
7. Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
8. Spread it on a greased steel plate and steam for 10 minutes. Set aside to cool. Then cut into desired shapes.
9. Heat oil in a pan and deep fry them in batches to a light golden colour. Drain on a kitchen towel and keep aside to cool.
10. Store in an air-tight container in the refrigerator. It can also be frozen for a later use.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Quick Palak Sepu Vadi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!