Recipe of Speedy Goan Prawn 🍤 Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Goan Prawn 🍤 Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goan Prawn 🍤 Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Prawn 🍤 Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Goan Prawn 🍤 Curry using 25 ingredients and 13 steps. Here is how you can achieve it.

An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)

Ingredients and spices that need to be Take to make Goan Prawn 🍤 Curry:

1. Marination
2. 340 g peeled and deveined washed prawns/shrimp
3. 1 teaspoon turmeric powder
4. 1 teaspoon coriander powder
5. 1 pinch salt
6. 1 teaspoon ginger-garlic paste
7. Blending
8. 1 cup dry/fresh grated coconut 🥥
9. 3 dry red chillies 🌶
10. 1/2 small onion
11. 1/2 small tomato 🍅
12. 3-5 garlic pods
13. 1 tablespoon coriander powder
14. 1 teaspoon turmeric powder
15. 1 teaspoon cumin seeds
16. 2/3 cup water
17. Main Procedure
18. 2 tablespoons cooking oil
19. 1/2 small onion (finely chopped)
20. 1 tablespoon tamarind paste
21. 1 slit green chilli (optional)
22. Salt as per taste
23. 1-2 cups Water to adjust consistency (as per your convenience)
24. Garnishing
25. 1 tablespoon cilantro leaves (finely chopped)

Steps to make to make Goan Prawn 🍤 Curry

1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
3. Heat 2 tablespoons of oil in a wide saucepan
4. Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
6. Let the paste cook with the onion for about a minute
7. Now add 1/4 cup of water and wait till it bubbles
8. Add salt as per taste and a tablespoon of tamarind paste
9. Cook for a minute and add the marinated prawns 🦐/shrimp
10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
12. Turn off the flame and garnish with chopped cilantro leaves
13. Perfect with steamed rice 🍚 Enjoy 😉👍🏻

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Goan Prawn 🍤 Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!