Recipe of Quick Alu vadi / patra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Alu vadi / patra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alu vadi / patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu vadi / patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Alu vadi / patra using 12 ingredients and 16 steps. Here is how you can achieve that.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

Ingredients and spices that need to be Make ready to make Alu vadi / patra:

1. 8-10 tbs chickpea flour (besan)
2. 2 tbs rice flour
3. 4-5 alu leaves
4. 1 tsp coriander seed powder
5. 1/2 tsp cumin seed powder
6. 1/4 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tbs sesame seeds
9. Pinch asafoetida
10. 5 tbs tamarind jaggery pulp
11. 1 tsp salt(as required)
12. as needed Oil for frying

Steps to make to make Alu vadi / patra

1. Take besan to the mixing bowl. Add rice flour, turmeric, red chilli powder, coriander seed powder, cumin seed powder, asafoetida, sesame seeds and salt. Mix well all dry ingredients.
2. Add tamarind jaggery pulp. Mix well.
3. Soaked small lemon size tamarind and 4 tbs jaggery powder in 1/4 cup water and boil. Let it cool down completely. Smashed into pulp.
4. Add little water and make a paste. It should be neither too thick nor too thin. It should spread easily.
5. Beat the batter until it becomes light.
6. Wash and dry the alu leaves. Cut the leaf as close to the stalk as possible.
7. Flip it over and roll it with rolling pin. Take the biggest leaf as a base.
8. Take a batter and spread evenly over the leaf with hand or spoon.
9. Now place the smaller leaves over it. Spread the batter again over it.
10. Repeat the same with at least 4 to 5 leaves or as many as you want.
11. Fold the side and spread the batter again. Start making roll and spread the batter on each fold. Not to make the roll too tight.
12. Steam the roll in pressure cooker or idly cooker for 15 minutes without putting whistle.
13. After 15 minutes remove from cooker and let it cool down.
14. Then cut it into thin slices and keep aside.
15. Heat the oil in a pan. When oil gets hot deep fry the steamed alu vadi until it becomes crisp and brown on both sides.
16. Drain the excess oil and transfer to the serving plate. Alu vadi is ready to eat.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Alu vadi / patra. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!