Recipe of Favorite Leche Flan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Leche Flan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Leche Flan using 6 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Leche Flan:

1. 5 large eggs
2. 1 can (300 ml) evaporated milk
3. 1 can (350 ml) condensed milk
4. 1 tbsp vanilla
5. Caramel
6. White sugar

Steps to make to make Leche Flan

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

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So that's going to wrap it up for this special food Recipe of Speedy Leche Flan. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!