Recipe of Award-winning Mish mash palak began

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Mish mash palak began. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Mish mash palak began using 9 ingredients and 4 steps. Here is how you cook that.

#greenveg By adding urad dal it enhances the taste .

Ingredients and spices that need to be Get to make Mish mash palak began:

1. 1 kg spinach
2. 2medium size baingan /brinjal
3. 1 inch Ginger
4. 1/2 tsp Panch phoran
5. 2-3 Green chilli
6. as needed Urad dal ki vadi
7. 1 Tej pata/ bay leaf
8. to taste Salt and sugar
9. as needed Mustard oil for cooking

Steps to make to make Mish mash palak began

1. Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
2. Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
3. Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
4. Garnish with crumble vadi and serve with steam rice.

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So that's going to wrap this up for this special food Recipe of Homemade Mish mash palak began. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!