Recipe of Any-night-of-the-week Multigrain Kothmir vadi

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Multigrain Kothmir vadi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Multigrain Kothmir vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Kothmir vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Multigrain Kothmir vadi using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Multigrain Kothmir vadi:

1. 1 cup Multigrain atta
2. 1/4 cup rice flour
3. 1/3 cup Ragi flour
4. 1 cup coriander leaves
5. to taste Salt
6. As needed Red Chilli powder
7. 1/2 tsp Turmeric powder
8. 1 tsp sesame seeds
9. 1 tbsp Ginger chilli paste

Steps to make to make Multigrain Kothmir vadi

1. Take Multigrain atta,riceflour,rahi atta, coriander leaves in a bowl
2. Add Ginger and chilli paste, coriander seeds,cumin seeds,salt, redchilli and haldi and mix well
3. Add a tbsp of roasted sesame Seeds.add oil and water to make a dough.
4. Keep aside to rest
5. Flatten the dough in a steam plate and steam for 10-15 mins
6. Sprinkle some sesame on top.cut in square pieces
7. Fry in hot oil and serve
8. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Multigrain Kothmir vadi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!