Recipe of Any-night-of-the-week Eggless Caramalized Custard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Eggless Caramalized Custard. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Take to sandwiches using unique breads. Believe it or not, my children love trying new ideas. It's a rare attribute for which I am extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. Additional fantastic ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you do not have to have in depth comprehension of anything to prepare or enjoy those treats that are simple.

Many things affect the quality of taste from Eggless Caramalized Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramalized Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Caramalized Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggless Caramalized Custard using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Eggless Caramalized Custard:

1. For Caramel:
2. 1/2 cup Sugar
3. 2 tbsp Water
4. For Custard:
5. 1/2 litre Milk
6. 2 tbsp Custard powder
7. 2 tsp Agar agar powder
8. 1/2 cup Sugar

Instructions to make to make Eggless Caramalized Custard

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert.

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So that's going to wrap this up with this special food Recipe of Speedy Eggless Caramalized Custard. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!