How to Make Ultimate Egg mimosa salad with vegetables, tuna👍😝😝

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Egg mimosa salad with vegetables, tuna👍😝😝 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg mimosa salad with vegetables, tuna👍😝😝 estimated approx 20minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you can achieve that.

#12plates It is a salad of ingredients rich in proteins, vitamins and whole, with our special vinaigrette made of a mixture of juice and peels of orange and lemon.😝👍

Ingredients and spices that need to be Prepare to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. 50 g green beans cut into small cubes,steamed
2. 1 tomato cut into small cubes
3. 2 tablespoon mayonnaise
4. 2 tablespoon cottage cheese
5. steamed diced carot
6. vinaigrette ; tablespoon of lemon juice
7. tablespoon orange juice
8. 3 tablespoon oil olive
9. pinch salt and black pepper and thyme and garlic powder
10. a few lettuce leaves
11. 50 g green olives
12. 20 g steamed rice
13. 1 can tuna
14. 2 hard boiled eggs finely diced egg whites
15. grated eggs yolk
16. parsley for garnish

Instructions to make to make Egg mimosa salad with vegetables, tuna👍😝😝

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

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