How to Make Speedy Leche Flan (Filipino style)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Leche Flan (Filipino style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leche Flan (Filipino style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan (Filipino style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan (Filipino style) is 9 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche Flan (Filipino style) estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Leche Flan (Filipino style) using 8 ingredients and 6 steps. Here is how you can achieve that.

This is one of the most popular desserts in the Philippines. It was one of our family favorites. And always at the buffet table at parties. Kai and Breanna love it. And we have even made it for her birthday instead of a cake one year. It’s like a Mexican flan but the Filipino version is made creamier, richer, and more dense!

Ingredients and spices that need to be Make ready to make Leche Flan (Filipino style):

1. 3 tbs water
2. 1/2 cup sugar
3. 1 can sweetened condensed milk
4. 12 egg yolks
5. 1 tsp pure vanilla extract
6. 2 cans evaporated milk

Instructions to make to make Leche Flan (Filipino style)

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Leche Flan (Filipino style). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!