How to Make Perfect Vegan Spinach Cassarole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Vegan Spinach Cassarole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Spinach Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Spinach Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Spinach Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you cook it.

In an effort to healthy up the Thanksgiving table add this delicious cassarole!

Ingredients and spices that need to be Make ready to make Vegan Spinach Cassarole:

1. 16 oz. Fresh spinach
2. 1 can creamed corn
3. 2 potatoes cut into large chunks and boiled
4. 10 oz. Butternut squash (diced and boiled or steamed)
5. 1 tsp. Onion powder
6. 1/2 tsp. Garlic powder
7. 1 sleeve Ritz Crackers
8. Old Bay Seasoning

Instructions to make to make Vegan Spinach Cassarole

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Spinach Cassarole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!