How to Make Favorite Keema phara/ Pitha

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Keema phara/ Pitha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not just a top priority at the lifestyles of every man, woman, or child on Earth. In fact, way too folks have made learning to cook important in their lives. This means that we usually rely on convenience foods and boxed blends instead of taking your time and time to prepare healthful food to our families and our personal enjoyment.

The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but and to try new things on your very own.

To start with, perhaps not all wonderful lunches need actual cooking in order to organize. A few of them are going to require the use of the microwave and some of them are going to want to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless once you understand the creative concept that must be inplace. You also need to find that a number of these thoughts are so simple you will wonder why in the world you haven't ever looked at them. I certainly hope that some of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Keema phara/ Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema phara/ Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Keema phara/ Pitha using 17 ingredients and 6 steps. Here is how you cook it.

This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian

Ingredients and spices that need to be Make ready to make Keema phara/ Pitha:

1. for dough:
2. 500 gms rice flour
3. 200 gms all purpose flour
4. 1/4 tsp baking soda
5. to taste Salt
6. as required Water for the dough
7. for Stuffing:
8. 1/2 kg keema / mince
9. 3 medium sized finely chopped onion
10. 1/2 cup chopped coriander leaves
11. 2 tsp black seeds
12. 2 tbsp green chilli paste
13. 1 tbsp ginger garlic paste
14. 1 tsp turmeric powder
15. 1 &1/2 tsp cumin powder
16. 1 tsp black pepper powder
17. 2 tbsp oil

Instructions to make to make Keema phara/ Pitha

1. First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
2. Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
3. Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
4. Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
5. After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
6. Enjoy.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food How to Prepare Award-winning Keema phara/ Pitha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!