Steps to Prepare Speedy Thai Hot Chick Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Thai Hot Chick Fried Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Thai Hot Chick Fried Rice:

1. 2 cups vegetable like carrot, bean, kale
2. 3 cups steamed rice
3. 1 cup minced beef/pork
4. 1/4 cup minced garlic
5. 1 tbsp. oil
6. 2 tbsp. soy sauce
7. 1 tbsp. curry powder
8. 1/2 tbsp. cumin powder

Steps to make to make Thai Hot Chick Fried Rice

1. Prepare the steamed rice.
2. Wash your vegetable.
3. Stir fry the garlic.
4. Add the meat, cook until well done.
5. Add soy sauce, curry powder and cumin powder.
6. Put all veggies and rice, stir fry until all ingredients mix well.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Thai Hot Chick Fried Rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!