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Step-by-Step Guide to Make Award-winning Spicy Canned Tuna (Sambal Tuna)

Spicy Canned Tuna (Sambal Tuna)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Spicy Canned Tuna (Sambal Tuna). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches using various breads. Believe it or not, my children love trying new ideas. It's a rare attribute which is why I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Additional fantastic notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to own indepth comprehension of whatever to organize or delight in those snacks that are simple.

Many things affect the quality of taste from Spicy Canned Tuna (Sambal Tuna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Canned Tuna (Sambal Tuna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Spicy Canned Tuna (Sambal Tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

Ingredients and spices that need to be Prepare to make Spicy Canned Tuna (Sambal Tuna):

  1. 3 canned tuna
  2. 5 spicy chilies(i used green chilies)
  3. 1/2 tsp pepper
  4. 1 red onion or 5 shallots
  5. 3 garlic cloves
  6. 1 tomato
  7. 1 tbsp olive oil
  8. 1/2 tsp white sugar
  9. 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Instructions to make to make Spicy Canned Tuna (Sambal Tuna)

  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

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So that's going to wrap this up for this special food Recipe of Speedy Spicy Canned Tuna (Sambal Tuna). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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