Simple Way to Prepare Favorite Hei Cho

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Hei Cho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Hei Cho using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hei Cho:

1. 500 ’g pork liver
2. 2 kg minced pork (1kg pork belly 1kg half fat)
3. 420 g fish paste
4. 600 g raw shelled prawns
5. 100 g garlic
6. 100 g shallots
7. 5 carrots
8. 750 g water chestnuts cubed
9. 1 tsp salt
10. Cul fat
11. Salt
12. Pepper
13. 1 tbsp corn flour

Steps to make to make Hei Cho

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
7. Steam for 10 to 15 minutes.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Hei Cho. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!