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Simple Way to Prepare Award-winning Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook that.

If you like beef meay balls, you can use mince beef instead of mince chicken.

Ingredients and spices that need to be Take to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. 700 gr mince chicken breast
  2. 150 gr tapioca starch
  3. 5 garlic cloves (mashed)
  4. 5 garlic cloves (fried then mashed)
  5. 1 egg white
  6. 200 gr ice cube
  7. 1/2 tsp pepper
  8. 1 tsp salt
  9. 1/2 tsp sugar
  10. 10 pcs fried tofu
  11. Water to boil and steam

Instructions to make to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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