Simple Way to Make Speedy Carrot Stir Fry *Vegan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Carrot Stir Fry *Vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Stir Fry *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Stir Fry *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook it.
Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.
Ingredients and spices that need to be Prepare to make Carrot Stir Fry *Vegan:
- 5 carrots
- 1/2 red onion or 5 shallots
- 3 garlic cloves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp sugar
- 1/2 tsp beef/chicken/mushroom stock (optional)
- 1/2 cup water
- 2 tbsp cooking oil
- 2 bay leaves
- 1 cm galangal
- 1 tomato
Instructions to make to make Carrot Stir Fry *Vegan
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
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So that is going to wrap it up for this special food Recipe of Award-winning Carrot Stir Fry *Vegan. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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