Recipe of Perfect Beef Teppanyaki (牛肉鉄板焼き)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Beef Teppanyaki (牛肉鉄板焼き). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Teppanyaki (牛肉鉄板焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Teppanyaki (牛肉鉄板焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Teppanyaki (牛肉鉄板焼き) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Teppanyaki (牛肉鉄板焼き) estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook it.
I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. The Teppanyaki Sauce normally includes minced garlic which I have omitted again. 🇯🇵🥩🐄🔥
Ingredients and spices that need to be Prepare to make Beef Teppanyaki (牛肉鉄板焼き):
- 1/2 kg tenderloin beef, sliced
- 6 tbsp mirin
- 1/2 cup soy sauce
- 1 thumb ginger, grated
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Steps to make to make Beef Teppanyaki (牛肉鉄板焼き)
- In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
- Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
- Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.
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