Recipe of Homemade Celine Oyster Mushroom Omelette

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Celine Oyster Mushroom Omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Celine Oyster Mushroom Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celine Oyster Mushroom Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celine Oyster Mushroom Omelette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Celine Oyster Mushroom Omelette estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Celine Oyster Mushroom Omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

Breakfast or dinner, your choice!

Ingredients and spices that need to be Get to make Celine Oyster Mushroom Omelette:

1. 1 tray oyster mushrooms
2. 1 medium onion
3. 1 clove garlic
4. 30 grams butter
5. 1 teaspoon salt
6. 1 tablespoon olive oil
7. 1 steamed medium sized potato
8. 1 cup milk
9. 1/2 cup cooking cream
10. 2 tablespoons white flour
11. 3 eggs
12. 1 teaspoon baking powder
13. 1 teaspoon baking soda
14. 1 tablespoon apple cider vinegar
15. 1 cup shredded mozzarella cheese
16. 1/2 cup shredded cheddar cheese

Steps to make to make Celine Oyster Mushroom Omelette

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Celine Oyster Mushroom Omelette. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!