Recipe of Award-winning Ground Pork with Salted Egg

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Ground Pork with Salted Egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground Pork with Salted Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork with Salted Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ground Pork with Salted Egg using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ground Pork with Salted Egg:

1. 250 g ground pork
2. 1 salted egg
3. White pepper
4. 1 tsp flour

Steps to make to make Ground Pork with Salted Egg

1. Crack salted egg then separate the egg yolk.Mix the egg white with the pork together with the white pepper and flour.Then form a round circle then press it with a spoon to flatten.Place the egg yolk in the.middle and flatten it wit spoon too.
2. Boil water in.the steamer and syeam for 15 mins

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Ground Pork with Salted Egg. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!