How to Prepare Super Quick Homemade Bottle gourd muthiya

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Bottle gourd muthiya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd muthiya is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd muthiya estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bottle gourd muthiya:
- 1 1/2 cup grated bottle gourd
- 11/2 cup bhakhri wheat flour
- 2/3 cup mix grains flour
- 1/2 cup chopped fenugreek leaves
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped green garlic
- 2 tbsps jeggery
- 1 tsp carom seeds
- 1 tsp turmeric powder
- to taste salt
- Pinch asafoetida
- 1/2 cup curd
- 2 tbsps sesame seeds
- 1 tbsp mustard seeds
- as needed oil
- 1 tbsp green chilli paste
- 1 tbsp garlic paste
- 1/4 tsp eno
Instructions to make to make Bottle gourd muthiya
- Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic.
- Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. Knead dough for making muthiya.No need to add extra water.knead soft dough.
- Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya.
- Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Bottle gourd muthiya. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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