Steps to Prepare Super Quick Homemade Meng Tou (Steamed rolls)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Meng Tou (Steamed rolls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meng Tou (Steamed rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meng Tou (Steamed rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meng Tou (Steamed rolls) is 6-8 small Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meng Tou (Steamed rolls) estimated approx Time: 100 mins.

To get started with this recipe, we have to first prepare a few components. You can have Meng Tou (Steamed rolls) using 5 ingredients and 10 steps. Here is how you can achieve it.

Man Tou? Meng Tou? Whatever you called it! It's a simple and healthy Chinese Style steamed rolls!

Ingredients and spices that need to be Make ready to make Meng Tou (Steamed rolls):

1. 100 g All-purpose flour
2. 40-70 ml Water
3. 10-20 g Sugar
4. 1 g Yeast powder
5. 3-5 ml Veggie oil

Instructions to make to make Meng Tou (Steamed rolls)

1. Get your 50ml warm water and put the yeast powder in it and let the yeast does its jobs for at least 10 mins.
2. Add the flour, sugar into a clean bowl. Gently add mixed water and mix it well with your hand. Add more water if the mixed water cannot dissolve all the flour. Add more flour if it is too wet. Keep mixing it.
3. When the dough almost become round and smooth, gently add veggie oil and mix all the stuff well til round and smooth.
4. When the dough becomes round and smooth, let it rest for at least 45mins til you see the dough becomes double size.
5. Get the dough out and put some flour on your clean table. Ready to knead the dough and remove excessive air in it. Keep kneading with your hand.
6. After kneading you dough, gently knead the dough into long shape, keep rolling it.
7. Chop it into several pieces (6-8 pieces). Get ready for the second resting.
8. While waiting for the dough finish the second resting, get your steaming machine ready.
9. Put the meng tou on the butter paper and put it into the steaming machine. Steam it for 15mins.
10. Now you have beautiful and simple meng tou! You can also add little bit condensed milk and tip it! (Trust me it tastes so good)

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Meng Tou (Steamed rolls). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!