Steps to Prepare Homemade Steamed Eggpant Soya Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Eggpant Soya Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Eggpant Soya Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggpant Soya Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Eggpant Soya Sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

Surprisingly, very nice! Recipe taken from: https://www.maangchi.com/recipe/gaji-namul Video: https://youtu.be/763VL30t8vg

Ingredients and spices that need to be Take to make Steamed Eggpant Soya Sauce:

1. 2 big long eggplants
2. 3 garlic cloves
3. 2 green onions
4. 1 tbsp soya sauce
5. 1 tsp fish sauce
6. 2-3 red chilli padi
7. 2 tsp sesame oil
8. 1 tbsp sesame seeds, crushed

Steps to make to make Steamed Eggpant Soya Sauce

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Tear each piece into bite size pieces.
6. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon.
7. Put it together & serve: Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Steamed Eggpant Soya Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!