Steps to Make Ultimate Chingri vapa or steamed prawn in Mustard seeds

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Chingri vapa or steamed prawn in Mustard seeds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chingri vapa or steamed prawn in Mustard seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri vapa or steamed prawn in Mustard seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri vapa or steamed prawn in Mustard seeds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri vapa or steamed prawn in Mustard seeds estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chingri vapa or steamed prawn in Mustard seeds using 7 ingredients and 7 steps. Here is how you cook that.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily. #india

Ingredients and spices that need to be Prepare to make Chingri vapa or steamed prawn in Mustard seeds:

1. 200 gm prawns
2. 1 tbsp mustard seeds
3. 1 tsp cumin seeds
4. 3 Green chilli
5. 1 tsp Salt
6. 2 tbsp Mustard oil
7. 1 tsp Turmeric powder

Steps to make to make Chingri vapa or steamed prawn in Mustard seeds

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Chingri vapa or steamed prawn in Mustard seeds. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!