Steps to Make Award-winning Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Macrobiotic Steamed Nagaimo Yam and Amazake Bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Steamed Nagaimo Yam and Amazake Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Steamed Nagaimo Yam and Amazake Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Macrobiotic Steamed Nagaimo Yam and Amazake Bread using 8 ingredients and 5 steps. Here is how you cook that.

I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients available on hand! I came up with a wonderful, slightly sweet and rich steamed bread. It tastes best fresh out of the oven. ○You can increase the sweetness by using sweet rice sake instead of regular sweet sake. 4 tablespoons of beet sugar is a bit sweet, so please adjust the amount to suit your tastes. ○I used baking powder that doesn't contain aluminum as an active ingredient. Use regular baking powder if you don't have any. ○You can substitute brown sugar or dried fruits for the nuts. You can also skip them if you like. Recipe by miki21

Ingredients and spices that need to be Get to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. 100 grams Nagaimo yams (peeled)
2. 100 ml Sweet sake
3. 50 ml Water
4. 4 tbsp Beet sugar
5. 1 tbsp Canola oil (or rapeseed oil)
6. 100 grams ※Whole wheat flour (something that has strong bread flour in it)
7. 1 tsp ※Baking powder (without aluminum added)
8. 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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