Step-by-Step Guide to Prepare Quick Spicy Steamed Kale

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spicy Steamed Kale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Steamed Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Steamed Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Steamed Kale is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Steamed Kale using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spicy Steamed Kale:

1. 3 bunches Kale
2. 1/2 red pepper chopped
3. 1/2 green pepper chopped
4. 1/2 yellow pepper chopped
5. Half Diced Habanero pepper
6. 1/2 cup smoke paprika
7. 1/4 cup kosher salt
8. 1/4 cup cumin
9. 1 cup chopped raw onions
10. 1/2 cup olive oil

Instructions to make to make Spicy Steamed Kale

1. Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium.
2. Add all peppers and onions to the mix and stir gently
3. Cover and let simmer for 10 mins, uncover and enjoy.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Spicy Steamed Kale. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!