Step-by-Step Guide to Prepare Perfect Steam Bowls

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steam Bowls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Steam Bowls using 15 ingredients and 8 steps. Here is how you cook that.

My first love is cooking.

Ingredients and spices that need to be Get to make Steam Bowls:

1. 1 cup semolina
2. 2 cup water
3. 2 spoon oil
4. Pinch salt
5. For Tadka
6. 1 tbsp oil
7. Pinch hing
8. 1/4 spoon mustard seeds
9. 3 Curry leaves
10. 1 spoon Til
11. 1 spoon oregano
12. 1/2 spoon red chilli powder
13. 1/2 tsp chaat masala
14. to taste Salt
15. as needed Coriander for garnish

Instructions to make to make Steam Bowls

1. First take a pan add water and pinch salt and oil.
2. Let it boil.Then add semolina cook till became a dough.
3. Let it cool
4. Then make bowls..and steam for 10 min.
5. Then take a wok add oil and heat it.
6. Put Hing, mustard seeds, curry leaves,til, saute it.
7. Add steam bowls, salt, red chilli, chaat, masala, oregano,and cook 3 min.
8. Garnish with coriander..

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So that's going to wrap it up with this special food Recipe of Homemade Steam Bowls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!