Step-by-Step Guide to Make Ultimate Steamed bread/Idombolo

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Steamed bread/Idombolo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not only allow you to get off to a great start for ending the lunch rut we all seem to find ourselves at at a certain time or another but also to use new things on your own.
The good news is that after you've learned the fundamentals of cooking it is not likely that you will ever have to displace them. This usually means you may always develop and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Steamed bread/Idombolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread/Idombolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Steamed bread/Idombolo using 6 ingredients and 7 steps. Here is how you cook that.
An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈
Ingredients and spices that need to be Make ready to make Steamed bread/Idombolo:
- 6 cups flour
- 1 packet yeast
- 4 Tablespoons sugar
- 1 teaspoon salt
- 2 Tablespoons melted butter
- 600-800 ml lukewarm water
Steps to make to make Steamed bread/Idombolo
- Sift flour and add the rest of ingredients - yeast, sugar, salt, melted butter - except water
- Add water after thoroughly mixing step 1 ingredients and Knead through until everything is nicely combined
- Your dough must not be watery nor stiff. Cover the dough and allow it to rise for at least an hour
- Knead again after an hour and grease enamel dishes (dough is enough for 2 small dishes) with cooking oil. You can also use normal mugs (just grease them with cooking oil)
- Fill the cups halfway through with the dough and the same goes with the enamel dishes.
- Fill a large pot with boiling water(enough to cover the mugs halfway through). Insert your mugs into the pot of boiling water and boil for at least 40min before checking if the dumpling is cooked through. Insert a skewer into the dumplings, if it comes out clean then the dumplings are ready.
- NB: Ensure that the water does not run out after 40 min(you can add more hot water to the pot)
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Steamed bread/Idombolo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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