Step-by-Step Guide to Make Quick Chakka Puzhukku (Jackfruit steamed with spices)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Chakka Puzhukku (Jackfruit steamed with spices). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chakka Puzhukku (Jackfruit steamed with spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakka Puzhukku (Jackfruit steamed with spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakka Puzhukku (Jackfruit steamed with spices) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakka Puzhukku (Jackfruit steamed with spices) estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chakka Puzhukku (Jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you can achieve that.

#greenveg #goldenapron #itsprocessoverproduct Chakka Puzhukku is an authentic dish in Kerala. Chakka mean jackfruit and it is commonly grown in most of the houses.

Ingredients and spices that need to be Get to make Chakka Puzhukku (Jackfruit steamed with spices):

1. 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
2. 1 cup Grated coconut
3. 1/4 tsp Cumin seeds
4. ½tsp Turmeric powder
5. 1/2 tsp Chilli powder
6. 2 Garlic
7. 3 or 4 Green chillies
8. 2 stems Curry leaves
9. 1 tbsp Coconut oil
10. 3/4 cup Water
11. 6-8 jackfruit seeds

Instructions to make to make Chakka Puzhukku (Jackfruit steamed with spices)

1. Clean and Chop the jackfruits
2. Remove the skin of the seeds and roughly slice it.
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Chakka Puzhukku (Jackfruit steamed with spices). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!