Step-by-Step Guide to Make Perfect Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook it.

I came up with a light-tasting dish that was easy and quick to prepare. You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Take to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. 100 grams Chicken thigh meat
2. 1 small Umeboshi
3. 2 Shiso leaves
4. 1 tsp Sake
5. 2 tsp Soy sauce

Steps to make to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!