Simple Way to Make Super Quick Homemade Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) using 7 ingredients and 4 steps. Here is how you can achieve that.

I wanted to come up with a tasty recipe that included wakame seaweed. ・Mind that the plastic wrap doesn't come off. If you are worried, secure with an elastic band. ・ A tea strainer is handy to use when straining the egg mixture. Recipe by Fuukasan

Ingredients and spices that need to be Take to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. 1 large egg
2. 10 grams Dried wakame
3. 200 ml Dashi stock
4. 1/2 tsp Salt
5. 1 tsp Usukuchi soy sauce
6. 1 to garnish Mitsuba
7. 1 tsp Mirin

Steps to make to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!