Recipe of Ultimate Green Moss Steamed Cake (Kek Lumut)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Moss Steamed Cake (Kek Lumut). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority at the lives of every person, woman, or child on Earth. In reality, much too individuals have made learning to cook important within their lives. This usually means that individuals usually rely on convenience foods and boxed mixes rather than just taking the time to prepare healthful food for our families and our personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts won't just get you off to a terrific start for finishing the lunch rut all of us look for ourselves at at any time or another but in addition to use new things on your very own.

Together with weight and nutrition being known as the culprit in a lot of health issues it's not possible to ignore the importance of not only eating ourselves but instead of teaching our children the value of eating healthy. 1 way to assure your nearest and dearest are actually eating healthy is always to be certain you are cooking healthy and wholesome meals for them. This does not mean that you cannot like the occasional calorie splurge and sometimes maybe that you shouldn't. The key to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Green Moss Steamed Cake (Kek Lumut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moss Steamed Cake (Kek Lumut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Moss Steamed Cake (Kek Lumut) using 11 ingredients and 9 steps. Here is how you can achieve it.

This is one of many popular cakes in Borneo Sarawak Malaysia. It is a moist steamed #cake, very rich and softly densed. This cake is steamed for 4 hours and lasts a month or more if wrapped in cling film in air tight container in the freezer. There are variations of this cake online and this one is the original recipe of Green Moss cake or more famously known as Kek Lumut. This cake sells at 120-140 back at home. Very expensive so people learn how to make it at home. #dessert #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

Ingredients and spices that need to be Make ready to make Green Moss Steamed Cake (Kek Lumut):

1. 450 g butter
2. 3/4 C castor sugar
3. 10 large eggs
4. 1 C condensed milk
5. 2 tsp essence vanilla
6. 2 C Nestum Cereal (grounded)
7. 1 tbsp pandan paste (optional)
8. 1 C almond meal
9. 1 C Horlicks (malted milk drink powder)
10. 1 C flour/superfine flour
11. Green food colouring

Steps to make to make Green Moss Steamed Cake (Kek Lumut)

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Speedy Green Moss Steamed Cake (Kek Lumut). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!