Recipe of Homemade Microbiotic Steamed Bread No. 1

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Microbiotic Steamed Bread No. 1. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microbiotic Steamed Bread No. 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microbiotic Steamed Bread No. 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microbiotic Steamed Bread No. 1 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Microbiotic Steamed Bread No. 1 using 3 ingredients and 4 steps. Here is how you can achieve it.

I had 1 carrot and some natto left over. I love making steamed bread, and wondered what would happen if I mixed these ingredients into the dough. I decided to give it a try. The result was a very fulfilling, surprising deliciousness, if I do say so myself!! What an incredible combination of ingredients!! Surprising, ain't it!! This bread has an unexpected sweetness. I'm patting myself on the back for this one!! This recipe doesn't require any flavoring ingredients. I'd love it if you tried out this great recipe of mine. Recipe by Sihojou

Ingredients and spices that need to be Make ready to make Microbiotic Steamed Bread No. 1:

1. 100 grams Brown rice flour (I used Rible Flower White)
2. 1 medium Carrot
3. 1 pack Natto (fermented soy beans)

Instructions to make to make Microbiotic Steamed Bread No. 1

1. Grate the carrot without peeling it. Mix the natto well.
2. Add the brown rice to the carrot and natto from Step 1 and mix well until even.
3. Steam the ingredients from Step 2. If microwaving, set the microwave at 500 W for about 10 minutes. If using a steamer, it should take about 8 minutes.
4. This is what it looks like when cut. If there isn't enough moisture, add a bit of water.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Microbiotic Steamed Bread No. 1. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!