Recipe of Homemade Chicken and Mushrooms Steamed in White Wine (or Sake)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Chicken and Mushrooms Steamed in White Wine (or Sake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Mushrooms Steamed in White Wine (or Sake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mushrooms Steamed in White Wine (or Sake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Mushrooms Steamed in White Wine (or Sake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken and Mushrooms Steamed in White Wine (or Sake) using 8 ingredients and 4 steps. Here is how you can achieve that.

There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms. I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja

Ingredients and spices that need to be Take to make Chicken and Mushrooms Steamed in White Wine (or Sake):

1. 2 fillets Chicken thighs
2. 1 Mixed mushrooms
3. 2 clove Garlic
4. 1 Magic salt (optional)
5. 1 dash of each Salt and pepper
6. 180 to 200 ml White wine (or sake)
7. 1 splash Olive oil
8. 10 to 20 grams Butter

Steps to make to make Chicken and Mushrooms Steamed in White Wine (or Sake)

1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken and Mushrooms Steamed in White Wine (or Sake). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!