Recipe of Favorite Steamed Pabda with mustard paste

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Steamed Pabda with mustard paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Pabda with mustard paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pabda with mustard paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pabda with mustard paste is 8 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pabda with mustard paste estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steamed Pabda with mustard paste using 13 ingredients and 2 steps. Here is how you cook that.

Smell of raw mustard oil with the taste of pabda

Ingredients and spices that need to be Prepare to make Steamed Pabda with mustard paste:

1. 8 Pabda
2. 1 tsp Mustard paste
3. 3 tablespoons mustard seeds
4. 2 inches ginger
5. 5 green chillies
6. For Curry:
7. 1 sliced big onion
8. 1 teaspoon roasted cumin powder
9. 1 teaspoon coriander powder
10. 1 teaspoon turmeric powder
11. 1 teaspoon Red chilli powder
12. 1 cup mustard oil
13. to taste Salt

Instructions to make to make Steamed Pabda with mustard paste

1. Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
2. Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.

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