Recipe of Award-winning Steam Fish

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Steam Fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steam Fish using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steam Fish:

1. Spring onion
2. 3 slices Ginger
3. Half tsp Soy sauce
4. Cooking oil
5. 1 Fish

Instructions to make to make Steam Fish

1. Wash fish properly and steam for 8 mins.
2. Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Steam Fish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!